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Posted by on Aug 25, 2011 in Nutrition

Pot Roast

Pot Roast

Hi Folks-

So remember that huge amount of grass-fed cow that purchased. Well, I figured I needed to start using some of it. I received about 4 roasts. For a person not used to cooking for a large family, cooking a roast would seem very daunting. But I decided to give it a shot. I have helped make plenty of roasts at home with my parents, but well that has been a few years. 

I borrow my crock-pot from my sister. (Thanks Em and Derron!) And I might just keep it a little longer than normal. 

Having never really done this, I called up mom for a few pointers, then I just kinda went to town. I decided to basically chop up every type of veggie I could find. Throw in a bunch of spices. A cup of water. And then well hope for the best!

Here is the whole pot before we started. 

I decided to start this right before bed, so that it would be ready to go for the next day. I had a lovely morning waking up to the smell of roast. That was a new one for me…and one that I could really get used to. 

Here the beauty in the morning. 

I really should have taken a picture of me eating this for the next few days. And yes it has taken a few days for me to eat the whole thing!

Lessons?

1. Try new things out. 

2. I love roast for breakfast.